Maple Spiced Pumpkin

Time: 10 mins hands-on, 40 minutes cooking
Serves: 4



500g Kent pumpkin, cut into thick slices

½ large red onion, cut into wedges

¼ cup extra virgin olive oil

¼ cup maple syrup

½ tsp cinnamon

¼ tsp nutmeg

¼ tsp cloves

½ bunch sage leaves, torn

1 heaped tbs pine nuts

40g goat’s cheese, crumbled


1.     Preheat oven to 220 degrees Celsius and line a baking tray with baking paper. Arrange pumpkin and onion on tray.

2.     In a bowl, combine oil, syrup and spices and pour over vegetables. Scatter sage leaves and pine nuts over the top and bake for 40-45 minutes, or until pumpkin is cooked through.

3.     Crumble goats cheese over the top and serve immediately.   

Gluten free, SaladsMelissa Meier