Homemade Baked Beans
Time: 30 minutes
1 tbs olive oil
1 brown onion, finely diced
1 garlic clove, crushed
1 punnet cherry tomatoes, halved
1 x 140g tub tomato paste
2 x 400g tins no added salt crushed tomatoes
2 x 400g tins no added salt four bean mix, drained and rinsed
1 tsp ground coriander
1 tsp dried oregano
1 tsp ground cumin
Cracked black pepper
Chili flakes, optional
1. Heat olive oil over a medium-high heat in a medium-sized pot. Add onion and sauté for 4-5 minutes, or until translucent. Add garlic and cook for a further minute.
2. Add cherry tomatoes and cook for 3-4 minutes, or until starting to blister. Add tomato paste, crushed tomatoes, beans and spices and stir to combine.
3. Reduce the heat to low-medium and cook for 20 minutes, or until thickened.
4. Serve immediately or store in an air-tight container in the fridge.