Time: 30 minutes
1 cup rolled oats*
1/2 cup shredded coconut
1/4 cup raw almonds, roughly chopped
1/4 cup raw macadamias, roughly chopped
1/4 cup chia seeds
1/4 cup pepitas
1/4 cup sunflower seeds
1/4 cup honey, melted
1 tsp cinnamon
1/2 tsp dried ginger
1/2 tsp nutmeg
1. Preheat oven to 180 degrees Celsius.
2. Mix all ingredients together in a mixing bowl and divide over 2 baking trays.
3. Bake at 180 degrees celsius for 15-18 minutes, tossing halfway. Watch carefully as it can burn quickly!
* substitute for quinoa flakes for a gluten free version