Rocket, Pear and Parmesan Salad
Time: 30 minutes (10 minutes hands-on)
1 red onion, thinly sliced
4 tbs white vinegar
2 tbs sugar
1 large bag rocket leaves, washed
1 pear, halved and finely sliced
120g walnuts, roughly chopped
40g parmesan cheese, freshly shaved
2 tbs extra virgin olive oil
1 tbs balsamic vinegar
Pickle the onion by placing it in a bowl with sugar and white vinegar. Set aside for 30 minutes, then discard liquid.
In a bowl, combine onion, rocket, pear, walnuts and parmesan. Add olive oil and balsamic vinegar and toss to coat.